Description
A 20ft blast freezer container -40°F to 70°F is a commercial cold-storage unit for sale engineered for rapid freezing and flexible temperature control across a wide operating range. This 20-foot standard-height container reaches blast-freezing performance for seafood, meat, and pharmaceutical cargo while fitting a smaller footprint than 40ft freezer units.
What defines this blast freezer? Temperature range spans -40°F to 70°F with dual power supply options at 460V or 230V three-phase. Features include an easy-open butcher door, flat floor, LED interior lights, walk-in curtains, and evaporator capacity of 12,600 Kcal/hr at ambient 100°F – capable of cooling 22,000 lbs of fish from 41°F to 0°F core temperature in approximately 44 hours.
Ideal for seafood processors, meat packers, catering operations, pharmaceutical cold chain staging, and food distributors who need on-site blast freezing without building permanent freezer infrastructure.
Key Features & Highlights
- Blast-freeze capable for rapid product freezing
- PTI-tested refrigeration unit before dispatch
- Food-grade stainless / aluminum lined interior
- Aluminum T-bar floor with drainage channels
- Operating range: -40°F to +70°F
- Power: 460V 3-phase (or genset)
- Wind & watertight steel exterior
- Heavy-duty locking cargo doors with weather gaskets
- Curbside tilt-bed delivery – no crane required
- Ideal for restaurants, farms, breweries, biotech, cold-chain logistics
- Nationwide delivery with financing available on qualifying orders
Specifications & Technical Details
- Manufacturer/Brand: Outback Shipping Containers
- Category: Refrigerated Containers
- Size / Dimensions: 20ft
- Condition: New
- Delivery: Nationwide tilt-bed & flatbed delivery available across the U.S.
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